Hormel, Hormel Foods Corporation
Hormel Black Label Brown Sugar Thick Cut Bacon
What it is
This is a package of thick-cut bacon cured with brown sugar. The bacon comes from pork bellies that have been smoked. The brown sugar adds a touch of sweetness to the salty, smoky flavor. The thick cut means the slices are substantial, offering a satisfying chew and a good amount of crispiness when cooked.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or as a flavorful addition to many dishes.
- Breakfast side
- Sandwich topping
- Salad ingredient
- Appetizer component
To cook this bacon, lay the slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is reached. As the bacon cooks, fat will render out. You can drain this fat as needed or leave some in the pan to cook other items. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away easily.
How it differs from similar foods
The thick cut provides a more substantial texture and a longer cooking time compared to thinner bacon. The brown sugar cure imparts a noticeable sweetness that balances the inherent saltiness and smokiness, making it distinct from uncured or plain smoked bacon varieties.
Who it is for
Home cooks and professional chefs alike use this bacon for its rich flavor and satisfying texture.
How to keep the rest
After opening the package, store any unused bacon in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated in the coldest part of your refrigerator to maintain its freshness and prevent spoilage. It is best to consume the remaining bacon within a few days of opening.