Hormel, Hormel Foods Corporation
Hormel Jalapeno Bacon and Pork Sausage
What it is
This is a frozen sausage product made from a blend of pork and bacon, infused with the spicy kick of jalapeno peppers. It comes in a convenient format, ready to be cooked and added to a variety of meals. The combination of savory pork, smoky bacon, and the heat of jalapenos creates a distinct flavor profile.
How people cook with it
This sausage is a versatile ingredient for adding flavor and a touch of spice to many dishes.
- Breakfast scrambles
- Pasta sauces
- Pizza toppings
- Appetizer bites
To prepare, simply remove the sausage from its packaging and cook it thoroughly in a skillet over medium heat. Break it up as it cooks to create crumbles, or cook it in larger pieces depending on your desired use. Ensure the sausage is browned and cooked through before serving. It can be added to other dishes during their cooking process to meld the flavors. For a quicker option, it can also be cooked in the microwave according to package directions, though pan-frying often yields a better texture.
How it differs from similar foods
This sausage stands out due to its inclusion of both bacon and jalapeno. The bacon adds a smoky depth not found in plain pork sausage, while the jalapeno provides a noticeable, but not overwhelming, level of heat and a subtle pepper flavor that complements the richness of the meats.
Who it is for
Home cooks looking to add a flavorful and slightly spicy element to their meals will appreciate this sausage.
How to keep the rest
After opening, store any unused portion of the sausage in an airtight container in the refrigerator. It should be consumed within a few days. If the product is still frozen, keep it in the freezer until ready to use.