Grocery
Honey Gold Potatoes
What it is
Honey Gold potatoes are a variety of small, oval-shaped potatoes. They have a thin, smooth skin that is a lovely golden-yellow color. The flesh inside is also a pale yellow and has a slightly waxy texture. These potatoes are known for their mild, sweet flavor, which is less earthy than some other potato types. They are a versatile ingredient that can be used in many different dishes, making them a popular choice for home cooks.
How people cook with it
These potatoes are excellent for roasting and boiling. Their natural sweetness makes them a delightful addition to many meals.
- Roasted with herbs
- Boiled for potato salad
- Mashed with butter
- Added to stews
To prepare Honey Gold potatoes, simply wash them thoroughly to remove any dirt. You can leave the skin on for added texture and nutrients, or peel them if you prefer a smoother result. For roasting, cut them into bite-sized pieces and toss with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme. Bake until tender and golden brown. When boiling, add them to a pot of salted water and cook until fork-tender. They are also wonderful mashed, either simply with butter and milk or with added garlic and cream.
How it differs from similar foods
Compared to russet potatoes, Honey Golds are less starchy and hold their shape better when cooked. Their skin is also much thinner and more delicate than that of red or Yukon Gold potatoes, making them ideal for dishes where the skin is meant to be eaten.
Who it is for
Home cooks looking for a versatile and flavorful potato variety for everyday meals.
How to keep the rest
Store any unused Honey Gold potatoes in a cool, dark, and dry place. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Keep them away from onions and other fruits, as they can cause the potatoes to spoil more quickly. Ensure they are not exposed to direct sunlight.