Culinaria · 8 oz/226 g
Culinaria Honey Chevre Goat Cheese
What it is
This is a soft, fresh goat cheese that has been infused with honey. The cheese is made from pasteurized goat's milk and has a creamy texture. The addition of honey provides a subtle sweetness that balances the natural tanginess of the goat cheese. It is typically sold in a log or round shape and is ready to eat.
How people cook with it
This cheese is versatile and can be enjoyed in many ways, both sweet and savory.
- Spread on crackers
- Drizzled with extra honey
- Added to salads
- Melted into sauces
Before serving, it is best to let the cheese come to room temperature for about 30 minutes. This allows its creamy texture to develop fully and its flavors to become more pronounced. You can serve it as is, perhaps with a drizzle of extra honey or a scattering of nuts. It also melts beautifully into warm dishes, adding a rich, slightly sweet, and tangy note. Consider crumbling it over roasted vegetables or incorporating it into a warm pasta sauce.
How it differs from similar foods
Unlike plain chevre, this version has honey incorporated directly into the cheese. This gives it a distinct sweetness that complements the goat cheese's inherent tang. It is also softer and creamier than many aged goat cheeses, making it ideal for spreading.
Who it is for
Home cooks and entertainers looking for a flavorful cheese with a touch of sweetness.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or parchment paper and store it in the refrigerator. It should be consumed within 5-7 days to maintain its freshness and best flavor. Avoid letting it dry out.