Grocery
Hominy, Canned
What it is
Hominy is a food made from dried maize (corn) kernels that have been treated with an alkali in a process called nixtamalization. The kernels swell and become plump, giving hominy a distinct texture and slightly chewy bite. It is a staple ingredient in many cuisines, particularly in Latin America.
How people cook with it
Hominy is a versatile ingredient that can be used in a variety of savory dishes, adding a unique texture and corn flavor.
- Soups and stews
- Side dishes
- Salads
- Casseroles
To prepare canned hominy, simply drain and rinse the kernels thoroughly under cold water. This removes any residual liquid and can help reduce the starchy taste. Hominy can then be added directly to soups, stews, or casseroles. It can also be sautéed with onions and spices as a side dish, or incorporated into salads for added texture. For a heartier meal, it can be mashed or blended into dips and spreads.
How it differs from similar foods
Unlike regular canned corn, hominy kernels are larger and have a chewier texture due to the nixtamalization process. This treatment also gives hominy a slightly different flavor profile, often described as more earthy and less sweet than sweet corn.
Who it is for
Home cooks looking to explore traditional Latin American flavors or add a unique corn element to their meals will find hominy useful.
How to keep the rest
After opening the can, transfer any unused hominy to a clean, airtight container. Store it in the refrigerator and use within 3 to 4 days. It is best to keep it submerged in its liquid or a little fresh water to maintain its texture.