Grocery
Homestyle Penne Pasta
What it is
This is a package of dried penne pasta. Penne is a type of pasta with a cylindrical shape. It has angled ends cut to resemble the tip of a quill pen. This pasta is made from durum wheat semolina. It is a staple ingredient in many kitchens. The pasta is dried for preservation and ease of storage. It cooks to an al dente texture when prepared correctly.
How people cook with it
Penne pasta is incredibly versatile and works well in a wide variety of dishes. It is a favorite for both simple weeknight meals and more elaborate culinary creations.
- Baked pasta dishes
- Cold pasta salads
- Sauced pasta entrees
- Side dish accompaniment
To cook this penne, bring a large pot of generously salted water to a rolling boil. Add the penne to the boiling water and stir occasionally to prevent sticking. Cook according to package directions until the pasta is tender but still firm to the bite, known as al dente. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in a cold salad. The ridges and hollow center of penne hold sauce effectively.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or farfalle, penne's tubular shape and ridged exterior are excellent for capturing and holding chunkier sauces. The angled ends also provide a unique mouthfeel. It is a robust shape that holds up well in baked dishes.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape will find this penne useful.
How to keep the rest
Store any unused penne in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture from the environment. Proper storage ensures the pasta remains in good condition for future use.