Flora
Flora Homestyle Fusilloni
What it is
This is a type of pasta made from durum wheat semolina. It is shaped into short, corkscrew-like twists. The homestyle designation suggests a traditional preparation method, aiming for a texture and flavor reminiscent of homemade pasta. It is a versatile pantry staple suitable for a variety of dishes.
How people cook with it
Fusilloni are excellent for holding sauces, making them a popular choice for many pasta preparations. They can be served hot or cold.
- With hearty meat sauces
- In creamy cheese dishes
- As a base for pasta salads
- Tossed with pesto
To cook, bring a large pot of salted water to a rolling boil. Add the fusilloni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Return the drained pasta to the pot and toss immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Compared to straighter pasta shapes like spaghetti, the twists of fusilloni are designed to capture and hold thicker, chunkier sauces more effectively. This shape also offers a different mouthfeel and visual appeal in a dish.
Who it is for
Home cooks looking for a dependable and adaptable pasta shape for everyday meals.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. This helps keep the pasta from becoming stale.