Reames · 65 g
Reames Homestyle Flat Dumplings
What it is
These are pre-made, flat-shaped dumplings crafted with a simple dough. They are designed to be a convenient addition to various meals, offering a soft, slightly chewy texture. The flat shape allows them to cook quickly and absorb flavors from broths and sauces. They are a versatile pantry staple for busy home cooks seeking a quick way to enhance their dishes without starting from scratch.
How people cook with it
These dumplings are a fantastic way to add substance and comfort to soups and stews. They can also be served as a side dish or incorporated into casseroles.
- Add to chicken noodle soup
- Serve with beef stew
- Toss with butter and herbs
- Incorporate into pot pie filling
To prepare, simply add the frozen dumplings directly to your simmering soup, stew, or broth. Stir gently to prevent sticking. Allow them to cook for about 8 to 10 minutes, or until they float to the surface and are tender. Avoid overcrowding the pot, as this can lead to uneven cooking. They are also delicious when boiled separately and then tossed with melted butter, fresh herbs, or a sprinkle of garlic powder for a simple side dish.
How it differs from similar foods
Unlike thicker, rolled dumplings, these flat dumplings have a more delicate texture and cook through more rapidly. Their surface area is larger, which helps them soak up more of the surrounding liquid, making them ideal for brothy dishes where flavor absorption is key.
Who it is for
Home cooks looking for a quick and easy way to add a comforting element to their meals will appreciate these dumplings.
How to keep the rest
Keep any unused portion of the dumplings frozen in their original packaging. Ensure the package is sealed tightly to prevent freezer burn. Store them in the freezer until ready to use. They are best used before the expiration date indicated on the packaging.