Flora
Organic Cavatelli Pasta
What it is
This is a type of pasta that is shaped like small shells or hot dog buns. It is made from durum wheat flour and water, and in this case, it is certified organic. The texture is slightly chewy, and the shape is designed to hold sauces well. It is a versatile pasta shape that can be used in many different dishes. The organic certification means it was produced without synthetic pesticides or fertilizers.
How people cook with it
Cavatelli is a delightful pasta shape that works well in a variety of simple and complex dishes. Its unique form makes it a pleasure to eat.
- Tossed with pesto
- Served with hearty ragu
- Mixed into pasta salads
- Baked with cheese
To prepare, bring a large pot of salted water to a rolling boil. Add the cavatelli and stir gently to prevent sticking. Cook for the time indicated on the package, usually around 8-10 minutes, until al dente. Drain the pasta, reserving some of the cooking water. Toss the cooked cavatelli immediately with your chosen sauce, adding a little pasta water to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
Unlike smoother pasta shapes, cavatelli's ridged and cupped form is excellent for capturing and holding chunkier sauces and small ingredients. Its slightly thicker walls also provide a satisfying bite that holds up well to longer cooking times or baking.
Who it is for
Home cooks who enjoy making classic Italian-inspired meals will appreciate this pasta.
How to keep the rest
After opening, store any unused cavatelli in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.