Hormel · 32 oz
Hormel Cherry Wood Smoked Ham
What it is
This is a fully cooked ham that has been naturally smoked over cherry wood. The smoking process imparts a distinct, slightly sweet, and smoky flavor to the meat. It is a convenient option for meals, offering a savory and satisfying taste. The ham is ready to eat or can be heated for a warm dish. Its texture is typically tender and juicy.
How people cook with it
This smoked ham is a versatile ingredient for many meals. It can be the centerpiece of a holiday dinner or a quick addition to everyday dishes.
- Sandwich slices
- Ham and eggs
- Casserole addition
- Appetizer cubes
To serve this ham warm, preheat your oven to 325°F (160°C). Place the ham in a baking dish and add about half an inch of water. Cover the dish tightly with foil. Heat for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C). For a glaze, remove the foil during the last 10 minutes of heating and brush with your favorite glaze. It can also be sliced cold for sandwiches or diced for salads.
How it differs from similar foods
Unlike hams that are cured with liquid smoke, this ham's flavor comes from the natural smoking process over cherry wood. This method generally results in a more nuanced and authentic smoky taste. It also tends to have a firmer texture compared to some water-added hams.
How to keep the rest
After opening, store any unused portion of the ham tightly wrapped in plastic wrap or aluminum foil in the refrigerator. It is best to consume within 3 to 5 days for optimal freshness and quality. Ensure it is kept chilled at all times.