Grocery · 24 oz
Home Style Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking. The dough is typically mixed, kneaded, and then rolled thin before being cooked on a griddle or comal. These tortillas are designed for ease of use in everyday meals.
How people cook with it
They are incredibly versatile and form the base for a wide range of dishes.
- Wraps for burritos
- Base for quesadillas
- Dipping into sauces
- Serving with stews
To best enjoy their texture, warm them before serving. You can do this by briefly heating them on a dry skillet or griddle over medium heat for about 30 seconds per side, until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. This process enhances their flexibility, making them ideal for folding and filling without tearing.
How it differs from similar foods
Compared to corn tortillas, these flour versions are generally softer and more elastic. They have a milder flavor profile that complements a wider variety of fillings. Their texture is less prone to cracking when folded, making them a preferred choice for heartier, saucier dishes.
Who it is for
Home cooks preparing weeknight dinners or casual meals will find these tortillas convenient.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them at room temperature in a cool, dry place. For longer storage, they can be frozen, ensuring they remain fresh for future use.