Grocery
Home Style Linguine Pasta
What it is
This is a package of linguine pasta made from durum wheat semolina. It is a dried pasta product designed for home cooking. The pasta is shaped into long, flat strands, similar to fettuccine but narrower. It is a staple ingredient in many kitchens, ready to be cooked and incorporated into various dishes.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a wide range of sauces and ingredients. Its flat surface is ideal for holding lighter sauces and seafood.
- With seafood and white wine sauce
- Tossed with pesto
- In a creamy Alfredo
- With simple garlic and oil
To cook, bring a large pot of salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions, typically around 8-10 minutes, until al dente, meaning tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Return the drained pasta to the pot and toss immediately with your chosen sauce to ensure it is well coated and heated through. The reserved pasta water can be used to loosen the sauce if needed.
How it differs from similar foods
Linguine is distinguished by its flat, narrow shape, which is wider than spaghetti but narrower than fettuccine. This shape allows it to hold sauces differently, often favoring lighter, oil-based, or seafood-focused preparations over very thick, chunky sauces.
Who it is for
Home cooks looking for a classic pasta shape to build meals around.
How to keep the rest
Store the dried linguine in a cool, dry place, away from direct sunlight and moisture. Keep it in its original packaging or an airtight container to maintain freshness and prevent spoilage. Properly stored, it can last for a long time.