Tortillas Mexico,Inc. · 36
Home Style Corn Tortillas
What it is
These are thin, round flatbreads made from corn masa, a dough derived from nixtamalized corn. They are a staple in many cuisines, particularly Mexican cooking. The texture is typically soft and pliable when fresh, with a slightly chewy bite. They are a simple yet versatile food item, often served as a base for a variety of dishes or enjoyed on their own. This package contains 36 individual tortillas.
How people cook with it
Corn tortillas are a fundamental ingredient for creating many traditional and contemporary meals. They are incredibly adaptable to different cooking methods and flavor profiles.
- Rolled for enchiladas
- Fried into crispy chips
- Used as a base for tacos
- Layered in casseroles
To best enjoy these tortillas, warm them before serving. This can be done by heating them briefly on a dry skillet or comal over medium heat until they are soft and pliable. You can also wrap a stack in a damp paper towel and microwave them for about 30 seconds. Warming them enhances their flavor and makes them easier to fold and handle for dishes like tacos or quesadillas. Avoid overcooking, as they can become brittle.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture. They are also generally thinner and can be more prone to cracking if not handled gently when cold. Their flavor profile is more earthy and rustic.
How to keep the rest
To keep the remaining tortillas fresh, ensure the package is sealed tightly after opening. Store them at room temperature in a cool, dry place. If you will not use them within a few days, consider refrigerating them to extend their shelf life.