Weis Markets Inc.
Weis Markets Holiday Non-Pareils
What it is
These are small, colorful, bead-like candies. They are typically made of sugar and starch. They are often used for decorating baked goods. These particular non-pareils are designed for festive occasions. They add a cheerful and decorative touch to desserts and treats. Their small size makes them easy to sprinkle and distribute evenly.
How people cook with it
Non-pareils are a versatile decorating ingredient. They are commonly used to add visual appeal to a variety of sweet creations.
- Decorating cookies
- Topping cupcakes
- Adorning cakes
- Garnishing chocolates
To use non-pareils for decoration, ensure your baked goods are slightly moist or have a frosting or glaze applied. This will help the tiny candies adhere. You can sprinkle them directly from the container onto the surface of your frosting. For a more controlled application, use a small sieve or your fingers to scatter them evenly. They can be applied while frosting is wet or before it sets. They are also sometimes pressed gently into soft icing or fondant.
How it differs from similar foods
Non-pareils are distinct from other sprinkles due to their shape and texture. Unlike jimmies or strands, they are spherical and solid. This gives them a different mouthfeel and appearance. Their small size also means they provide a more delicate decoration compared to larger, more elaborate sprinkle shapes.
Who it is for
Bakers and home cooks who enjoy adding decorative elements to their desserts will find these useful.
How to keep the rest
To keep the rest of the non-pareils fresh, store them in their original container with the lid tightly closed. Keep them in a cool, dry place away from direct sunlight and heat. This will prevent them from clumping or losing their color. Avoid storing them in humid environments.