Bob’s Red Mill
Bob's Red Mill Traditional Rolled Oats
What it is
These are whole grain rolled oats, also known as old-fashioned oats. They are made by steaming whole oat groats and then flattening them into flakes. This process helps them cook more evenly and quickly than steel-cut oats. They retain their natural goodness and hearty texture. The oats are minimally processed, preserving their natural form. They are a staple for breakfast and baking.
How people cook with it
Rolled oats are incredibly versatile in the kitchen. They are a foundation for many breakfast dishes and can enhance baked goods.
- Hearty breakfast porridge
- Crunchy granola clusters
- Moist baked muffins
- Savory oat patties
To prepare a simple bowl of porridge, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Cook for about 5 to 7 minutes, or until the oats reach your desired consistency. You can also add them to baked goods like cookies and muffins to add texture and substance. For granola, they are often toasted with sweeteners and nuts.
How it differs from similar foods
Traditional rolled oats are thicker and chewier than quick-cooking oats, which are cut into smaller pieces before rolling. They require a bit more cooking time than instant oats but offer a more substantial texture and flavor. Steel-cut oats are the least processed and take the longest to cook.
Who it is for
Home cooks looking for a wholesome and satisfying breakfast or baking ingredient will appreciate these oats.
How to keep the rest
After opening, store any remaining rolled oats in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing odors or moisture. Proper storage ensures they remain suitable for cooking and baking for an extended period.