Quaker · 510 g
Quaker Natural Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They are a pantry staple for many households, providing a hearty base for breakfast and other dishes. The natural variety means they are not sweetened or flavored, offering a pure oat taste.
How people cook with it
Rolled oats are incredibly versatile in the kitchen. They can be prepared as a hot cereal or incorporated into a wide range of baked goods and savory dishes.
- Hot breakfast cereal
- Baking ingredient
- Smoothie thickener
- Savory grain bowls
To prepare as a hot cereal, combine one part oats with two parts liquid (water or milk) in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 minutes, stirring occasionally, until the oats reach your desired consistency. For overnight oats, mix oats with liquid and other ingredients in a jar and refrigerate. They can also be added to pancake batter, muffin dough, or cookie recipes to add texture and substance. For a savory preparation, cook them with broth instead of water and top with vegetables and spices.
How it differs from similar foods
Compared to instant oats, rolled oats require a bit more cooking time but offer a chewier texture and a less processed feel. Steel-cut oats, on the other hand, are cut from the whole oat groat and have a distinct nutty flavor and a firmer bite, taking longer to cook.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container in a cool, dry place. This helps prevent them from absorbing moisture or odors, ensuring they stay palatable for future use.