Bob’s Red Mill
Bob's Red Mill Quick Cooking Rolled Oats
What it is
These are whole grain rolled oats that have been pre-steamed and rolled thinner than traditional rolled oats. This process allows them to cook much faster, making them a convenient choice for busy mornings. They retain the wholesome goodness of whole oats, providing a hearty base for breakfast or baking.
How people cook with it
Quick cooking oats are versatile and can be used in many ways, from a simple bowl of oatmeal to a key ingredient in baked goods.
- Hot cereal base
- Baked goods ingredient
- Granola component
- Smoothie thickener
To prepare a simple bowl of oatmeal, combine one part quick cooking oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about one minute, stirring occasionally, until the desired consistency is reached. Alternatively, you can microwave them by combining the oats and liquid in a microwave-safe bowl and cooking on high for 1 to 2 minutes, stirring halfway through. They can also be added directly to muffin batters, cookie doughs, or pancake mixes to add texture and substance.
How it differs from similar foods
Compared to old-fashioned rolled oats, quick cooking oats are cut into smaller pieces and rolled thinner. This means they absorb liquid more rapidly and cook in a fraction of the time. Steel-cut oats, on the other hand, are groats cut into pieces and require a much longer cooking time.
Who it is for
Home cooks looking for a faster way to enjoy whole grain oats for breakfast or baking.
How to keep the rest
After opening, store any remaining quick cooking oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Proper storage ensures they remain suitable for cooking and baking.