Grocery
Fresh Turnip Greens
What it is
These are the leafy tops of the turnip plant, a versatile vegetable often overlooked for its roots. They are a vibrant green, with a slightly sturdy texture and a flavor that is earthy and a little peppery. Turnip greens are a staple in many cuisines, appreciated for their robust character and ability to hold up well to cooking. They are typically sold fresh, ready to be prepared.
How people cook with it
Turnip greens can be incorporated into a wide range of dishes, adding depth and a healthy green element.
- Simmered with smoked meats
- Added to hearty stews
- Sautéed with garlic and oil
- Blended into green smoothies
To prepare turnip greens, start by washing them thoroughly to remove any dirt. You can then chop them into bite-sized pieces. They are excellent when simmered for a longer period in broth or water, often with a piece of smoked ham hock or bacon for added flavor. Alternatively, they can be quickly sautéed with olive oil and minced garlic until wilted, offering a slightly crisper texture. They also work well in soups and casseroles, absorbing the flavors of the surrounding ingredients.
How it differs from similar foods
Compared to spinach or kale, turnip greens have a more pronounced, slightly bitter, and peppery flavor profile. Their texture is also a bit more robust, requiring a longer cooking time to become tender. They hold their shape better than delicate greens when cooked.
Who it is for
Home cooks looking to add a traditional and flavorful green vegetable to their meals will find these useful.
How to keep the rest
To keep the rest of your turnip greens fresh, store them unwashed in a plastic bag in the refrigerator. Ensure the bag is not sealed tightly to allow for some air circulation. They are best used within a few days of purchase for optimal flavor and texture.