Bama dagligvare as · 1780 g
Bama Hodekål Go Eco, 1.78 kg
What it is
This is a large head of green cabbage, grown with eco-friendly practices in Norway. It is a versatile vegetable known for its crisp texture and mild, slightly peppery flavor. The outer leaves are typically darker and tougher, while the inner leaves become more tender and pale as you reach the core. Its substantial size makes it suitable for a variety of culinary applications, from raw salads to cooked dishes.
How people cook with it
Cabbage is a staple in many cuisines, lending itself well to both simple preparations and more complex recipes.
- Shredded for coleslaw
- Braised with meats
- Stuffed for rolls
- Added to soups
Begin by removing any wilted or damaged outer leaves. You can then cut the cabbage into quarters or halves, depending on your recipe. For shredding, a sharp knife or a mandoline works well. If you are cooking it whole or in large pieces, braising or steaming are common methods. The core can be tough, so it's often removed before slicing or chopping. Cabbage softens considerably when cooked, absorbing flavors from other ingredients.
How it differs from similar foods
Compared to savoy or red cabbage, this green variety has a firmer texture and a more neutral flavor profile. Its leaves are less crinkled than savoy, making it easier to slice uniformly. The taste is less sweet than red cabbage, making it a good base for dishes where other flavors are meant to shine.
Who it is for
Home cooks looking for a fresh, economical, and adaptable vegetable for everyday meals.
How to keep the rest
To keep the remaining cabbage fresh, wrap the cut portion tightly in plastic wrap or place it in an airtight container. Store it in the crisper drawer of your refrigerator. It can typically last for one to two weeks when stored properly, maintaining its crispness.