New Hong Kong Noodle Company Inc · 14 oz
Thin Wonton Wrappers for Steaming or Frying
What it is
These are delicate, square wrappers made from flour, water, and sometimes egg. They are designed to be thin and pliable, making them ideal for enclosing fillings. The texture when cooked can range from tender and slightly chewy when steamed to crispy and golden when fried. They are a staple in many Asian cuisines, particularly for dumplings and wontons.
How people cook with it
These wrappers are versatile and can be used for a variety of savory and sweet applications.
- Steamed dumplings
- Fried wontons
- Soup additions
- Spring roll wrappers
To use, gently separate the wrappers, keeping them covered with a damp cloth to prevent drying. Place a small amount of your chosen filling in the center. Fold the wrapper into your desired shape, such as a triangle or a purse, ensuring the edges are sealed. For steaming, place the filled wontons in a steamer basket over boiling water. For frying, carefully lower them into hot oil until golden brown and crisp. They can also be added directly to simmering soups.
How it differs from similar foods
Compared to thicker dumpling wrappers, these are much thinner, leading to a more delicate final product. Their thinness allows them to cook quickly and absorb flavors readily, whether steamed or fried. They are less likely to become doughy when steamed.
Who it is for
Home cooks looking to prepare authentic Asian-style dumplings and appetizers will find these wrappers useful.
How to keep the rest
Store any unused wrappers in their original packaging in the refrigerator. Ensure the package is sealed tightly to maintain freshness and prevent the wrappers from drying out. They are best used within a few days of opening.