Grocery
Himalayan Pink Salt
What it is
This is a type of rock salt that is mined from the Punjab region of Pakistan. It is often sold in its natural, unrefined state, which means it may contain small pieces of rock or other natural impurities. The crystals can vary in size and shape.
How people cook with it
Himalayan pink salt can be used in many ways in the kitchen, both for cooking and for finishing dishes.
- Seasoning meats and vegetables
- Finishing baked goods
- Adding to brines
- Serving as a salt block
You can use this salt just like you would use regular table salt. It is great for everyday cooking, whether you are seasoning a steak before grilling, adding a pinch to your scrambled eggs, or incorporating it into a salad dressing. For a more decorative touch, you can use a salt grinder to achieve a finer texture, or even use larger crystals to finish a dish. It is also sometimes used as a cooking surface, heated to sear meats and vegetables.
How it differs from similar foods
The crystal structure also tends to be larger and less uniform than processed salt.
Who it is for
Home cooks and professional chefs alike use this salt for its unique qualities and aesthetic appeal.
How to keep the rest
To keep the rest of your Himalayan pink salt fresh, store it in a cool, dry place in an airtight container. This will help prevent it from clumping and absorbing moisture from the air. Ensure the container is well-sealed after each use.