Grocery
Himalayan Pink Salt
What it is
Himalayan pink salt is a type of rock salt mined from the Punjab region of Pakistan, near the Himalayas. It is often sold in coarse grains, fine grains, or as large blocks used for cooking and serving.
How people cook with it
This salt is a versatile seasoning that can be used in a wide variety of culinary applications, from everyday cooking to more specialized uses.
- Seasoning meats and vegetables
- Finishing dishes
- Baking
- Grilling
Himalayan pink salt can be used just like regular table salt in most recipes. For a unique presentation, salt blocks can be heated and used to sear or serve food, imparting a delicate saltiness. The coarse grain is excellent for rubs and marinades, while the fine grain dissolves easily and is perfect for everyday seasoning and baking. It can also be used in brines for poultry and pork.
How it differs from similar foods
It is less processed and therefore retains more of its natural composition. The crystal structure can also be different, affecting how it dissolves and distributes flavor.
Who it is for
Home cooks and professional chefs who appreciate natural ingredients and nuanced flavors often choose this salt.
How to keep the rest
Store Himalayan pink salt in a cool, dry place in an airtight container to prevent clumping. Exposure to moisture can cause the salt to absorb humidity from the air. Keep it away from direct sunlight and heat sources for optimal preservation.