Morton
Morton Himalayan Pink Salt
What it is
Himalayan pink salt is a type of rock salt that is mined from the Punjab region of Pakistan, near the Himalayas. This salt is harvested by hand and is often considered a more natural alternative to refined table salt.
How people cook with it
This salt can be used in a variety of culinary applications, from everyday seasoning to more specialized uses.
- Seasoning meats and vegetables
- Finishing dishes
- Baking applications
- Creating salt blocks for cooking
Himalayan pink salt can be used just like regular table salt in most cooking. It can be ground directly onto food from a grinder or added during the cooking process. For a unique presentation and cooking method, it can be heated and used as a serving and cooking surface for thinly sliced meats, seafood, or vegetables. The salt imparts a subtle flavor as the food cooks on its surface. It is also suitable for use in brines and rubs.
How it differs from similar foods
Its pink color is also a visual distinction.
Who it is for
Home cooks and professional chefs who appreciate unique ingredients and subtle flavor variations will find this salt useful.
How to keep the rest
To maintain its quality, store Himalayan pink salt in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping. This helps preserve its texture and flavor for extended use.