Olde Thompson
Himalayan Pink Salt Grinder
What it is
This is a refillable grinder filled with natural Himalayan pink salt. The salt is mined from ancient deposits in the Punjab region of Pakistan. The grinder allows for easy dispensing of freshly ground salt, enhancing the flavor of dishes.
How people cook with it
This salt is a versatile seasoning for everyday cooking and finishing dishes.
- Seasoning meats
- Finishing vegetables
- Salad dressings
- Baking
To use, simply twist the top of the grinder to release freshly ground salt. You can adjust the coarseness by twisting the mechanism. It is excellent for adding a final touch of seasoning to plated food, providing both flavor and visual appeal. It can also be used during the cooking process to season soups, stews, and marinades. For baking, it can be incorporated into doughs or sprinkled on top of baked goods before they go into the oven.
How it differs from similar foods
It also has a coarser texture when ground.
Who it is for
Home cooks and professional chefs alike use this salt to elevate their culinary creations.
How to keep the rest
Store the grinder in a cool, dry place away from direct sunlight and moisture to maintain the salt's quality. Ensure the cap is securely fastened after each use to prevent clumping and preserve freshness. If the grinder runs out, it can be refilled with additional Himalayan pink salt.