Grocery
Hillshire Farm Smokey Bourbon Smoked Ham
What it is
This is a fully cooked, smoked ham product. It is made from pork and has been infused with a smokey bourbon flavor. The ham is typically sold pre-sliced or as a whole piece, ready for consumption or further preparation. It offers a savory and slightly sweet taste profile due to the smoking process and the addition of bourbon notes. This product is designed for convenience in meal preparation.
How people cook with it
This smoked ham is a versatile ingredient that can be enjoyed in a variety of dishes. Its pre-cooked nature makes it ideal for quick meals.
- Sandwich filling
- Breakfast side dish
- Casserole addition
- Appetizer component
This smoked ham is already cooked, so it can be eaten cold directly from the package. For a warm serving, it can be gently heated in a skillet over medium heat until warmed through, or placed in the oven at a low temperature. It is also excellent added to recipes like omelets, pasta dishes, or baked beans. The smoky and bourbon notes complement many flavors, making it adaptable to different culinary applications. Avoid overcooking to maintain its tender texture.
How it differs from similar foods
Compared to uncured hams, this product has undergone a smoking process that imparts a distinct flavor and helps preserve it. The addition of bourbon in the flavoring differentiates it from standard smoked hams, offering a nuanced sweet and savory profile.
Who it is for
Home cooks looking for a convenient and flavorful meat option for everyday meals will appreciate this product.
How to keep the rest
After opening, store any unused portions of the smoked ham in an airtight container or re-wrap it tightly in plastic wrap. Keep it refrigerated in the coldest part of your refrigerator. It is best consumed within a few days of opening to ensure freshness and quality.