Grocery
Hillshire Farm Lit'l Smokies Cheddar & Bacon Smoked Sausage
What it is
These are small, fully cooked sausages made from a blend of pork, turkey, and beef. They are infused with smoke flavor and feature the addition of real cheddar cheese and bacon pieces. The combination of savory meat, smoky notes, and the distinct flavors of cheese and bacon creates a popular snack and appetizer item. They are designed for convenience and quick preparation, making them suitable for various occasions.
How people cook with it
These versatile sausages are a favorite for parties and quick meals.
- Appetizer bites
- Snack food
- Party food
- Quick meal addition
To prepare, simply heat the Lit'l Smokies. They can be heated in a saucepan on the stovetop with a bit of water or sauce until warmed through. Alternatively, they can be microwaved in a microwave-safe dish. Many people enjoy serving them with a dipping sauce like barbecue sauce, honey mustard, or ketchup. They are also excellent added to casseroles, pasta dishes, or served alongside breakfast items. Their small size makes them easy to handle and serve.
How it differs from similar foods
Compared to plain smoked sausages, these Lit'l Smokies stand out due to the inclusion of cheddar cheese and bacon. This blend adds a richer, more complex flavor profile and a slightly different texture. The pre-cooked nature also distinguishes them from raw sausages that require longer cooking times.
Who it is for
Home cooks looking for convenient and flavorful additions to gatherings or meals will appreciate these sausages.
How to keep the rest
After opening the package, store any unused Lit'l Smokies in an airtight container in the refrigerator. They should be kept cold to maintain freshness and quality. It is best to consume them within a few days of opening for optimal taste and safety.