Grocery
Hillshire Farm Smoky Bourbon Fully Cooked Sausage
What it is
This is a fully cooked sausage, meaning it is safe to eat straight from the package. It is made with pork and seasoned with smoky and bourbon flavors. The sausage is pre-cooked and often comes in a link form, ready for heating and serving. It offers a savory and slightly sweet taste profile that appeals to many palates.
How people cook with it
This sausage is a versatile ingredient that can be enjoyed in many ways. It is perfect for quick meals or adding extra flavor to dishes.
- Added to pasta dishes
- Served in sandwiches
- Cooked with vegetables
- As a side dish
To heat this fully cooked sausage, you can pan-fry it over medium heat until it is browned and heated through. Alternatively, you can grill it for a slightly charred flavor or bake it in the oven. It can also be simmered in sauces or stews. The pre-cooked nature means it requires less cooking time than raw sausages, making it convenient for busy weeknights. Ensure it reaches an internal temperature of 165°F (74°C) for optimal safety and enjoyment.
How it differs from similar foods
Compared to raw sausages, this product is already cooked, significantly reducing preparation time. The smoky bourbon flavor is a distinct profile, offering a blend of savory smoke and subtle sweetness that sets it apart from plain or other flavored sausages.
Who it is for
Home cooks looking for a convenient and flavorful meat option for everyday meals.
How to keep the rest
Refrigerate any unused portion of the sausage. It should be kept in its original packaging or transferred to an airtight container. Properly stored, it can be kept in the refrigerator for several days. For longer storage, freezing is an option.