Nasoya
High Protein Super Firm Tofu
What it is
It is processed to remove excess water, resulting in a dense and firm texture. This type of tofu is designed to hold its shape well during cooking. It is a versatile ingredient that can be used in a wide variety of dishes.
How people cook with it
This super firm tofu is excellent for dishes where you want the tofu to maintain its structure. It absorbs marinades effectively and can be prepared in many ways.
- Marinated and baked
- Cubed and stir-fried
- Crumbled for scrambles
- Grilled for skewers
Before cooking, it is often beneficial to press the tofu to remove any remaining water. This step helps it achieve a crispier exterior. You can then cut it into cubes, slices, or crumbles. Marinating the tofu for at least 30 minutes will infuse it with flavor. It can be pan-fried, baked, grilled, or added directly to stews and curries. Its firm texture makes it suitable for dishes that require a substantial bite.
How it differs from similar foods
Compared to silken or soft tofu, this super firm variety has a much lower moisture content. This makes it less likely to break apart during cooking and gives it a chewier, more meat-like texture. It is ideal for applications where you want distinct pieces of tofu.
How to keep the rest
After opening, store any unused portion of the tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to consume the remaining tofu within 3 to 5 days.