Sainsbury’s
High protein chilli and coriander no chic’n chunks
What it is
These are plant-based chunks designed to mimic the texture and taste of chicken. They are seasoned with chilli and coriander, offering a savory and slightly spicy flavor profile. They come pre-cooked and ready to be incorporated into various dishes, making meal preparation convenient.
How people cook with it
- Stir-fries
- Curries
- Salads
- Wraps
To prepare, simply heat the no chic'n chunks in a pan with a little oil until they are warmed through and slightly browned. You can add them directly to your favorite sauces, curries, or stir-fry mixtures during the last few minutes of cooking. For salads or wraps, they can be used cold or lightly heated. Their texture holds up well to different cooking methods, absorbing the flavors of the dishes they are added to.
How it differs from similar foods
Compared to other plant-based chicken alternatives, these chunks stand out with their specific seasoning of chilli and coriander, offering a distinct flavor. Their texture is designed to be firm and slightly chewy, similar to cooked chicken breast, which can be different from softer or more crumbly plant-based options.
How to keep the rest
Once opened, store any unused portions in a sealed container in the refrigerator. It is best to consume them within two to three days of opening to maintain freshness and quality. Ensure the packaging is properly resealed to prevent drying out.