Grocery · 12 oz
Hidden Veggie Thin Spaghetti
What it is
This is a package of thin spaghetti that has been made with added vegetable ingredients. The vegetables are incorporated into the pasta dough, making them less visible. The pasta is designed to offer a way to include more vegetables in meals without drastically altering the familiar taste and texture of traditional spaghetti. It cooks similarly to regular pasta.
How people cook with it
This pasta is a versatile base for many dishes. It works well with a variety of sauces and toppings.
- With marinara sauce
- Tossed with pesto
- In pasta salads
- With garlic and olive oil
To prepare, bring a large pot of salted water to a rolling boil. Add the thin spaghetti and cook according to package directions, typically around 7-10 minutes, stirring occasionally to prevent sticking. The pasta should be al dente, meaning it is tender but still has a slight firmness when bitten. Drain the pasta well before combining it with your chosen sauce or other ingredients. It is ready to be served hot as a main course or as part of a larger meal.
How it differs from similar foods
The texture and cooking time are generally very similar, making it an easy substitute for those seeking to incorporate more plant-based ingredients into their diet.
Who it is for
Home cooks looking for convenient ways to add more vegetables to family meals.
How to keep the rest
After opening, store any remaining pasta in a cool, dry place, such as a pantry. Ensure the package is sealed tightly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or attracting pests.