Grocery · 12 oz
Hidden Veggie Small Penne Pasta
What it is
This is a type of pasta shaped like small tubes with ridges, designed to incorporate vegetables into the dough. The pasta is made with durum wheat semolina and includes pureed vegetables like carrots and zucchini, which are blended into the flour. This process aims to add a subtle vegetable presence without significantly altering the pasta's texture or flavor profile. The small size makes it suitable for various dishes.
How people cook with it
This pasta is a versatile ingredient for everyday meals. It can be incorporated into a wide range of pasta dishes.
- Mixed with sauces
- Baked into casseroles
- Added to soups
- Served as a side dish
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to a soup, or used in a baked pasta dish. The small shape is ideal for absorbing sauces and holding ingredients.
How it differs from similar foods
Unlike traditional penne pasta, this version contains blended vegetables within the dough. This can offer a slightly different color and a very mild, almost imperceptible vegetable note. The texture remains similar to standard penne, making it an easy substitute for those looking to add a bit more vegetable content to their meals.
Who it is for
This pasta is ideal for families looking for simple ways to incorporate more vegetables into their children's diets.
How to keep the rest
After opening, store any unused pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture. Ensure the container is sealed tightly to keep out pests.