Grocery
Hidden Veggie Penne Rigate Pasta
What it is
This is a type of pasta shaped like short tubes with ridges. It is made with ingredients that include vegetables, which are blended into the pasta dough. The vegetables are not visible as distinct pieces, hence the name 'hidden veggie'. This pasta offers a way to incorporate more plant-based ingredients into meals without altering the familiar taste and texture of traditional pasta.
How people cook with it
This pasta is a versatile base for many dishes. It works well with a variety of sauces and ingredients.
- With tomato sauce
- In baked pasta dishes
- With pesto
- In pasta salads
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to the package directions until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving a little of the cooking water. You can then toss it with your favorite sauce, add it to casseroles, or chill it for a pasta salad. The ridges on the pasta help to hold sauces effectively.
How it differs from similar foods
Unlike traditional penne, this variety has vegetables incorporated directly into the dough. This can subtly alter the color and may offer a slightly different flavor profile compared to plain durum wheat pasta. The texture remains similar, making it an easy substitute in most recipes.
Who it is for
This pasta is suitable for anyone looking to add more vegetables to their diet in a simple way.
How to keep the rest
Store any unused portion of the pasta in a cool, dry place in an airtight container. This will help to maintain its freshness and prevent it from absorbing odors from the pantry. Ensure the container is sealed to keep out moisture and pests.