Applegate Organics
Applegate Organics Hickory Smoked Bacon
What it is
This is a package of uncured bacon that has been smoked using hickory wood. The bacon is made from pork and is prepared without added nitrates or nitrites. It comes in pre-sliced strips, ready for cooking. The smoking process imparts a distinct flavor and aroma to the meat. It is a common breakfast item and a versatile ingredient in many dishes.
How people cook with it
People often cook this bacon for breakfast or as a flavorful addition to other meals.
- Crispy breakfast side
- Sandwich topping
- Salad enhancement
- Flavorful cooking fat
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon on a rack over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease. The rendered fat can be saved and used for cooking other foods.
How it differs from similar foods
This bacon is uncured, meaning it does not contain added nitrates or nitrites, which are often used in traditional curing processes. The hickory smoking method provides a specific smoky flavor profile that differs from other wood smoke types or unsmoked bacon.
Who it is for
Home cooks looking for a breakfast meat or a flavorful ingredient will use this product.
How to keep the rest
After opening, store any unused bacon in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. Ensure it is kept cold to maintain quality and safety.