APPLEGATE ORGANICS
Applegate Organics Hickory Smoked Uncured Turkey Bacon
What it is
This is a package of uncured turkey bacon that has been smoked using hickory wood. It is made from turkey and is a popular alternative to traditional pork bacon. The product is pre-sliced and ready for cooking. The uncured nature means it does not contain added nitrates or nitrites from artificial sources.
How people cook with it
This turkey bacon is a versatile ingredient that can be enjoyed in many ways. It is commonly used to add a smoky, savory flavor to dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Appetizer component
To cook, place the slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. This usually takes about 8 to 10 minutes. Alternatively, you can bake it on a baking sheet in a preheated oven at 400°F (200°C) for about 15 to 20 minutes, flipping halfway through. Drain on paper towels before serving to remove excess fat. It can also be added to recipes during the cooking process.
How it differs from similar foods
Unlike pork bacon, this product is made from turkey, offering a leaner option. The hickory smoking process imparts a distinct, robust smoky flavor that differs from other smoking woods. Being uncured, it lacks the added preservatives often found in conventional bacon.
Who it is for
People who enjoy a smoky, savory breakfast meat or are looking for a turkey-based alternative to pork bacon often choose this product.
How to keep the rest
Refrigerate the unused portion of this turkey bacon. It should be kept in its original packaging or transferred to an airtight container. Consume within a few days of opening for best quality and freshness. Ensure it is stored below 40°F (4°C).