Applegate Naturals
This is a package of uncured bacon that has been smoked using hickory wood. Uncured means it does not contain added nitrates or nitrites from artificial sources, relying instead on naturally occurring ones. The hickory smoking process imparts a distinct smoky flavor and aroma to the pork. It is typically made from pork belly, which is cured and then smoked. This product is designed for consumers seeking a bacon option with a traditional smoky taste and a less processed curing method.
Bacon is a versatile ingredient that can be enjoyed on its own or incorporated into a wide range of dishes. Its savory flavor and crispy texture make it a popular choice for breakfast, lunch, and dinner.
To prepare, lay the bacon strips in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon in the oven on a baking sheet lined with parchment paper or foil. This allows for even cooking and easy cleanup. Drain the cooked bacon on paper towels to remove excess grease before serving.
Unlike conventionally cured bacon, this product uses uncured methods, meaning it does not have added synthetic nitrates or nitrites. The hickory smoking provides a specific type of wood smoke flavor, which can be more pronounced or different from bacon smoked with other woods like applewood or mesquite.
Home cooks who enjoy the taste of bacon and are looking for an uncured option often choose this product.
After opening the package, store any remaining bacon in an airtight container or wrap it tightly in plastic wrap or foil. Refrigerate the bacon promptly. It is best to use the remaining bacon within a few days to maintain its freshness and quality.