Applegate Naturals · 14 g
Applegate Naturals Hickory Smoked Uncured Bacon
What it is
This is a package of uncured bacon that has been smoked using hickory wood. Uncured means it does not contain added nitrates or nitrites from artificial sources. The bacon is made from pork and is intended for cooking. It comes in a convenient package for home use. The smoking process imparts a distinct flavor to the meat.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed in many ways. It adds a savory and smoky element to a wide range of dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for vegetables
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The rendered fat can be saved for other cooking applications. Alternatively, bake the bacon on a rack over a baking sheet in a preheated oven. This method often results in more even cooking and less mess. Drain on paper towels after cooking to remove excess grease.
How it differs from similar foods
Unlike conventionally cured bacon, this product uses natural sources for curing, such as celery powder. The hickory smoking process provides a specific smoky aroma and taste that differs from other wood smoke flavors or unsmoked varieties.
Who it is for
Home cooks looking for a flavorful bacon option for everyday meals.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to use the remaining bacon within a few days for optimal freshness and flavor.