Applegate Organics, Applegate Farms Llc
Applegate Organics Hickory Smoked Uncured Bacon
What it is
This is a package of uncured bacon that has been smoked using hickory wood. It is made with reduced sodium. The bacon comes from pigs raised without antibiotics. It is a product of Applegate Farms LLC. The meat is typically sliced into strips for cooking.
How people cook with it
Bacon is a versatile ingredient often used to add flavor and texture to a variety of dishes. It can be cooked until crisp or slightly chewy.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Wrapped around other foods
To cook the bacon, lay the strips in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until it reaches your desired level of crispness. As the fat renders, you can pour some of it off to prevent splattering. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away easily. Once cooked, drain the bacon on paper towels before serving or using in recipes.
How it differs from similar foods
This bacon is uncured, meaning it does not use sodium nitrite or other curing agents. It is also reduced in sodium compared to many conventional bacon products. The hickory smoking process imparts a distinct smoky flavor profile.
Who it is for
Home cooks looking for a less processed option for their bacon needs will appreciate this product.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to use the remaining bacon within a few days for optimal freshness and flavor.