Grocery
Hickory Smoked Uncured Bacon
What it is
This is a package of uncured bacon that has been smoked using hickory wood. Uncured means it does not contain added nitrates or nitrites, relying on natural curing methods. The hickory smoking process imparts a distinct smoky flavor and aroma to the pork belly. It is typically sold in pre-sliced strips, ready for cooking. The texture when cooked is often crisp and savory.
How people cook with it
Bacon is a versatile ingredient that adds a rich, smoky flavor to many dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for cooked vegetables
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. As the bacon cooks, it will render its fat. You can drain off excess fat as needed. For a less messy method, you can bake bacon in the oven on a baking sheet lined with parchment paper or foil. Once cooked, drain on paper towels to remove excess grease. The rendered bacon fat can be saved for future cooking.
How it differs from similar foods
Unlike cured bacon, this product uses natural curing methods and does not contain added nitrates or nitrites. The hickory smoking provides a specific, robust smoky flavor profile that can differ from other wood smoke varieties or unsmoked bacon. Its texture and flavor are characteristic of traditional bacon preparation.
Who it is for
Home cooks and chefs who appreciate the smoky flavor and uncured nature of their bacon.
How to keep the rest
Refrigerate the unopened package. Once opened, store any remaining bacon in an airtight container or wrap it tightly in plastic wrap or foil. It is best to use within a few days of opening to maintain freshness and quality. Ensure it is kept cold to prevent spoilage.