Grocery · 8 oz
Hickory Smoked Uncured Bacon
What it is
This is a package of uncured bacon that has been smoked using hickory wood. Uncured means it does not contain added nitrates or nitrites, which are often used as preservatives in traditional bacon. The hickory smoking process imparts a distinct, robust flavor and aroma to the pork. It is typically sold in pre-sliced strips, ready for cooking.
How people cook with it
Bacon is a versatile ingredient used in countless dishes, adding a savory and smoky dimension. It can be a breakfast staple or a flavorful addition to meals throughout the day.
- Crisped for breakfast
- Crumbled over salads
- Added to sandwiches
- Cooked into savory dishes
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. As the bacon cooks, it will render its fat. You can drain off excess fat as needed. For a less messy method, you can bake bacon on a rack set over a baking sheet in a preheated oven. The cooking time will vary depending on thickness and desired crispness.
How it differs from similar foods
Unlike cured bacon, this uncured version relies on natural ingredients for preservation and flavor. The hickory smoking provides a specific wood-fired taste that differs from other smoking methods like applewood or mesquite. The texture can also vary based on the cut and fat content.
Who it is for
Home cooks and chefs who appreciate the distinct flavor of hickory smoke and prefer uncured products will enjoy this bacon.
How to keep the rest
After opening, store any remaining bacon in an airtight container or wrap it tightly in plastic wrap and aluminum foil. Keep refrigerated and use within a few days for optimal freshness. Proper storage helps maintain its quality and prevents it from drying out.