Grocery
Hickory Smoked Uncured Bacon
What it is
This is a package of sliced pork belly that has been cured and smoked using hickory wood. Uncured means it does not contain added nitrates or nitrites from artificial sources, relying instead on naturally occurring ones found in ingredients like celery powder. The smoking process imparts a distinct, rich flavor and aroma that is characteristic of hickory wood.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or used to enhance the flavor of many dishes.
- Crisped for breakfast
- Crumbled over salads
- Wrapped around appetizers
- Added to sandwiches
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon on a rack over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to recipes. The rendered fat can be saved for future cooking.
How it differs from similar foods
Compared to conventionally cured bacon, uncured bacon uses natural sources for curing, which some people prefer. The hickory smoking contributes a specific wood-fired taste that can be more pronounced than other smoking methods.
Who it is for
Home cooks and professional chefs alike use this bacon to add a smoky, savory element to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be used within a few days for optimal freshness and quality. Do not freeze unless necessary, as it can affect the texture.