Applegate Organics,Applegate · 8 oz
Applegate Organics Hickory Smoked Uncured Bacon
What it is
This is a package of sliced pork belly that has been cured and smoked. The uncured designation means it does not contain added nitrates or nitrites, relying on natural sources for preservation. The hickory smoking process imparts a distinct smoky flavor and aroma to the bacon. It is typically sold refrigerated and ready for cooking.
How people cook with it
This bacon is a versatile ingredient that can be enjoyed on its own or incorporated into a wide variety of dishes. Its savory flavor and crispy texture make it a popular choice for breakfast and beyond.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for cooked dishes
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The fat will render out as it cooks. You can drain the rendered fat for later use or discard it. For a less messy option, you can bake the bacon on a rack over a baking sheet in the oven. Ensure it is cooked thoroughly before serving.
How it differs from similar foods
Unlike conventionally cured bacon, this product uses natural sources for its curing process, avoiding added synthetic nitrates and nitrites. The hickory smoke provides a deep, classic smoky flavor profile that is distinct from other wood smoke varieties. The texture when cooked is similar to traditional bacon.
Who it is for
Home cooks looking for a bacon option with fewer added preservatives and a traditional smoky taste.
How to keep the rest
Keep this bacon refrigerated until ready to use. Once opened, store any unused portions tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within a few days of opening for optimal freshness and flavor.