Publix · 24 oz
Publix Hickory Smoked Thick Sliced Bacon
What it is
This is a package of thick-cut bacon that has been smoked using hickory wood. The smoking process imparts a distinct smoky flavor and aroma to the pork. The slices are cut thicker than standard bacon, which can affect how they cook and their final texture. This bacon is intended for cooking before consumption.
How people cook with it
Bacon is a versatile ingredient used in many dishes. It can be a breakfast staple or an addition to savory meals.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for vegetables
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The thick slices may take longer to cook than thinner cuts. Drain the cooked bacon on paper towels to remove excess grease. You can also bake bacon in the oven on a baking sheet for even cooking and easier cleanup. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
Thick-sliced bacon offers a chewier texture and more substantial bite compared to regular or thin-cut bacon. The hickory smoking process provides a specific wood-fired flavor profile that differs from bacon smoked with other woods or those that are not smoked at all.
Who it is for
Home cooks and families who enjoy a flavorful and satisfying bacon experience will appreciate this product.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent odor absorption from other foods. Consume within a few days for best quality.