Grocery · 48 oz
Hickory Smoked Thick Sliced Bacon
What it is
This is a package of thick-cut bacon that has been smoked using hickory wood. The smoking process imparts a distinct smoky flavor and aroma to the pork. The slices are cut thicker than standard bacon, which can affect how they cook and their final texture. It is a popular breakfast meat and a versatile ingredient in many dishes.
How people cook with it
Bacon is often cooked until crisp and served alongside breakfast items. It can also be incorporated into a wide variety of savory recipes.
- Breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon slices in a cold skillet and cook over medium heat. This allows the fat to render slowly, resulting in crispier bacon. Turn the slices as they cook, aiming for an even crispness on both sides. Drain the cooked bacon on paper towels to remove excess grease. The rendered bacon fat can be saved and used for cooking other foods, adding a savory depth of flavor.
How it differs from similar foods
Thick-cut bacon differs from regular or thin-cut bacon in its thickness and texture. The thicker slices take longer to cook and can achieve a chewier or more substantial crispness. The hickory smoking process also provides a specific flavor profile that may be more pronounced than other smoking methods.
Who it is for
Home cooks and professional chefs use this bacon for its flavor and texture.
How to keep the rest
After opening, store any remaining bacon in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent odor absorption. Consume within a few days for the best quality.