Signature Select, Safeway Inc. · 20 g
Hickory Smoked Thick Sliced Bacon
What it is
This is a package of thick-cut bacon that has been smoked using hickory wood. The smoking process imparts a distinct flavor and aroma to the pork. The slices are cut thicker than standard bacon, which can affect cooking time and texture. It is a cured pork product, typically made from the belly of the pig. The curing process helps preserve the meat and adds flavor.
How people cook with it
Bacon is a versatile ingredient used in many dishes. It can be cooked until crispy or slightly chewy.
- Breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, it will render its fat. You can drain off excess fat as needed. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy bacon.
How it differs from similar foods
Thick-cut bacon differs from regular bacon in its slice thickness. This results in a chewier texture and a more substantial bite. The hickory smoking process also provides a specific smoky flavor profile that may differ from bacon smoked with other woods or not smoked at all.
Who it is for
Home cooks and professional chefs use this bacon for its flavor and texture.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to prevent drying out and to maintain freshness. It is best to consume within a few days of opening.