Grocery
Hickory Smoked Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has been smoked using hickory wood. The smoking process imparts a distinct flavor and aroma. The slices are cut thicker than standard bacon, which means they will take a bit longer to cook but can result in a chewier texture. It is a common breakfast meat.
How people cook with it
Bacon is a versatile ingredient used in many dishes. It can be a star on its own or a flavorful addition to other foods.
- Breakfast side
- Sandwich topping
- Salad component
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, fat will render out. You can drain off excess fat as needed. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. The thick cut may require a slightly longer cooking time to reach your preferred level of doneness.
How it differs from similar foods
Compared to regular cut bacon, thick cut bacon offers a more substantial bite and a chewier texture when cooked. The hickory smoking process provides a specific smoky flavor profile that differs from other wood smoke types, like applewood or mesquite.
Who it is for
Home cooks and professional chefs often use this product to add savory flavor and texture to meals.
How to keep the rest
After opening, store any unused bacon in an airtight container or wrap it tightly in plastic wrap or foil. Keep it refrigerated in the coldest part of your refrigerator. It is best to consume it within a few days for optimal freshness.