Grocery
Hickory Smoked Thick Cut Bacon with Pepper
What it is
This is a package of thick-cut bacon that has been smoked over hickory wood. It is also coated with black pepper. The thickness of the cut means it will render fat more slowly and can achieve a crispier texture. The hickory smoke imparts a distinct, robust flavor profile. The pepper adds a subtle warmth and spice to each slice. It is a popular choice for breakfast and as an ingredient in various dishes.
How people cook with it
This bacon is versatile and can be enjoyed on its own or incorporated into many recipes. Its smoky flavor and peppery notes make it a standout ingredient.
- Crisped for breakfast
- Crumbled over salads
- Added to sandwiches
- Cooked into savory dishes
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. The fat will render out as it cooks. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away. Once cooked, drain on paper towels to remove excess grease. The pepper coating will adhere well during cooking.
How it differs from similar foods
Compared to regular bacon, the thick cut offers a more substantial bite and takes longer to cook, allowing for a chewier or crispier result depending on preference. The hickory smoking process provides a deeper, more pronounced smoky flavor than lighter smoking methods. The added pepper offers an extra layer of taste.
Who it is for
Home cooks looking for a flavorful and satisfying bacon option for meals.
How to keep the rest
After opening, store any unused bacon in its original packaging or tightly wrapped in plastic wrap or aluminum foil. Keep refrigerated in the coldest part of your refrigerator. It is best to consume within a few days of opening for optimal freshness and flavor.