Armour
Armour Hickory Smoked Summer Sausage
What it is
This is a fully cooked, cured sausage made from pork and beef. It is seasoned and then smoked over hickory wood, which imparts a distinct smoky flavor and aroma. The sausage has a firm texture and is typically sold in a chub or link form. It is ready to eat straight from the package or can be heated for a more robust flavor and softer consistency.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways. It is a popular choice for snacking, appetizers, and as a component in various dishes.
- Sliced for cheese boards
- Added to casseroles
- Cubed for salads
- Fried for breakfast
To enjoy this summer sausage, you can serve it cold, sliced thinly on crackers or with cheese. For a warm preparation, slice it into rounds or cubes and pan-fry until lightly browned and heated through. It can also be added to baked dishes, such as pasta bakes or casseroles, where its smoky flavor will meld with other ingredients. When cooking, be mindful that it is already fully cooked, so the goal is primarily to heat it and enhance its texture and flavor.
How it differs from similar foods
Unlike fresh sausages that require thorough cooking before consumption, summer sausage is cured and smoked, making it shelf-stable and safe to eat without further preparation. Its texture is typically firmer and denser than many other types of sausage due to the curing process and the absence of added water.
Who it is for
This product is a convenient option for anyone looking for a flavorful and ready-to-eat meat product.
How to keep the rest
Refrigerate any unused portion of the summer sausage. It should be kept tightly wrapped in its original packaging or in an airtight container. Proper storage will help maintain its freshness and prevent it from drying out. Consume within the recommended timeframe after opening for the best quality.