The Deli Counter · 56 g
The Deli Counter Hickory Smoked Summer Sausage
What it is
This is a fully cooked, cured sausage. It is made from a blend of pork and beef. The sausage is seasoned and then smoked over hickory wood. This process gives it a distinctive smoky flavor and a firm texture. It is typically sold in a vacuum-sealed package for freshness. It is ready to eat straight from the package.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways. It is perfect for quick snacks or as part of a larger meal.
- Sliced for charcuterie boards
- Added to cheese platters
- Cubed for pasta salads
- Diced into omelets
You can enjoy this summer sausage without any preparation. Simply remove it from its packaging and slice it. It is excellent served cold alongside cheese and crackers. For a warm dish, you can dice it and add it to scrambled eggs or frittatas. It also works well when added to hearty stews or baked casseroles. The smoky flavor complements many other ingredients, making it a flexible addition to your cooking.
How it differs from similar foods
Unlike some other cured sausages, summer sausage is typically not fermented. Its texture is generally firmer and less crumbly than some other types. The hickory smoking process provides a specific flavor profile that distinguishes it from sausages smoked with other woods or those that are not smoked at all.
Who it is for
Home cooks looking for a convenient and flavorful sausage option will find this useful.
How to keep the rest
After opening, keep any remaining summer sausage tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator. It is best to consume the opened sausage within a few days to maintain its quality and freshness. Proper storage ensures it remains safe to eat.