Armour
Armour Hickory Smoked Summer Sausage
What it is
This is a fully cooked, cured sausage made from pork and beef. It is seasoned and smoked over hickory wood, which imparts a distinct smoky flavor and aroma. The sausage is firm in texture and typically comes in a cylindrical shape, ready to be sliced and enjoyed. It is a shelf-stable product, meaning it does not require refrigeration before opening.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways, from simple snacks to more elaborate dishes.
- Sliced for appetizers
- Added to cheese boards
- Cubed for salads
- Diced into casseroles
To serve, simply remove the casing if present and slice the sausage to your desired thickness. It is delicious served cold on crackers with cheese or mustard. For a warm preparation, it can be sliced and pan-fried until lightly browned, or diced and added to pasta dishes, omelets, or baked goods. Its firm texture holds up well to cooking, making it a reliable addition to various recipes. It is also a popular choice for outdoor gatherings and picnics.
How it differs from similar foods
Unlike fresh sausages that require thorough cooking, summer sausage is pre-cooked and cured, making it safe to eat without further preparation. The hickory smoking process gives it a deeper, more robust flavor profile compared to other types of summer sausage that might use different wood or no smoking at all.
Who it is for
Home cooks and entertainers who appreciate convenient and flavorful additions to meals and gatherings.
How to keep the rest
Once opened, store any remaining summer sausage tightly wrapped or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its best quality and flavor. Unopened, it can be stored at room temperature.