Hill Country Fare · 12 oz
Hill Country Fare Hickory Smoked Sliced Bacon
What it is
This is a package of pre-sliced bacon that has been smoked using hickory wood. The smoking process imparts a distinct flavor and aroma to the pork. The slices are typically thin enough for quick cooking and crisping. It is a common breakfast meat and a versatile ingredient in many dishes. The bacon is ready to be cooked from the package.
How people cook with it
Bacon is a popular ingredient for adding savory flavor and texture to a wide range of meals. It can be cooked until crispy or used to add richness to other foods.
- Crispy breakfast side
- Sandwich topping
- Salad component
- Flavor enhancer for dishes
To cook, place the bacon slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The fat will render out as it cooks. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other recipes. The rendered fat can be saved for cooking other ingredients.
How it differs from similar foods
Hickory smoking gives this bacon a characteristic smoky flavor that differs from bacon smoked with other woods like applewood or mesquite. The intensity of the smoke can also vary between brands. The slice thickness can also affect how crispy it becomes when cooked.
Who it is for
Home cooks who enjoy the taste of smoked pork and want a convenient breakfast meat or cooking ingredient.
How to keep the rest
After opening, store any unused bacon in its original packaging or tightly wrapped in plastic wrap or aluminum foil. Keep refrigerated in the coldest part of your refrigerator. It is best to use the remaining bacon within a few days of opening for optimal freshness and flavor.